This is probably the most accessible replacement for dill leaves. It is recommended to use a modest amount to not create a strong, pungent taste. The only distinction can be the pungent flavor of thyme. It is best used to marinate meat or fish, similar to how dill can be used.

When cooked, thyme retains its flavor, which is why it is used for baking or roasting recipes. Tender leaves are famous in Mediterranean dishes because they add aroma. Usually, this herb is used for seasoning and flavoring, similar to dill. Thyme is an herb that belongs to the mint family. Overall, fennel leaves have the same texture as dill, making them a good replacement. The only distinction from dill leaves is the mild sweet licorice flavor. Similar to dill, the leaves can be used for meat, vegetables, fish, meat, and garnishing. It has a broad stem with feather-like leaves on top of the plant. Fennelįennel is an herb that resembles celery. Best Substitute for DillĬheck your herb cabinet and see if you have the following herbs and spices that are considered great substitutes for dill. This means the leaves will turn out less aromatic and more bitter to the taste. If you have a dill plant at home, it is recommended not to take leaves during summer, as the heat creates bolting changes to the plant. When it comes to flavor, dill has a bit of an anise-like licorice taste. In supermarkets, you can find dried dill weed, but this is actually a pale substitute for fresh dill. However, it is often grown in greenhouses, therefore available year-round. The season of dill is spring and early summer. This type of herb is delicate, yet brings aroma to any type of dish. Meanwhile, the dill seed is flat and oval in shape, mostly used in pickles. Its feathery leaves are used as a spice and seasoning because of their strong flavor. The Dill plant or Anethum graveolens is known as a weed herb, related to celery. In this article, we are going to explore the best dill substitutes and find out the best recipes to try. Its flavor can be replicated with other herbs found in your garden. It blends perfectly with cucumber, tomatoes, onions, and potatoes.Īlthough dill has a unique flavor profile, you can still substitute it at home. Usually, dill is used for baking meat and preparing salad dishes. To date, dill is still used to strengthen the flavor of different recipes and for its fragrance. If you’ve run out of this herb, have you considered searching for the best substitute for dill? This herb grows about three feet tall, with long fronds and yellow flowers. Since the mid-17th century, dill was used alongside cucumber in making food look amazing and smell aromatic. The use of dill can be traced to the biblical period when it was used as a garnish. Are you missing dill in your ingredient list? Stick around as we share the best substitutes for dill in this article.

Thyme replacement